Sam Vinciullo

+61 431 859 069

Wine from Margaret River, Western Australia.

Sam Vinciullo • Producers Licence No. 6180034702

163 Treeton Rd N, Cowaramup, WA, 6284.


Under the Liquor Control Act 1988, it is an offence:

• to sell or supply liquor to a person under the age of

18 years on licensed or regulated premises; or

• for a person under the age of 18 years to purchase,

or attempt to purchase, liquor on licensed or regulated premises.

About the Wines

 All the wines are made without the use of any sulphur or any additions. No fining and no filtration. No temperature control of ferments and no pumping of the wines. No gas is sparged into the wines to mix. Ferments are hand plunged. Gravity siphoning and buckets are the mode of moving must/wine. The hand picked grapes are usually destemmed and basket pressed. All whites fermented on skins for varying amounts of time. No oak with any of the wines.

These wines are alive and express the site. When looked after by storing cool (10-16 degrees celsius) they will improve and last for many years.